top of page
Virtual Learning

Once you choose a course path you will be required to complete 15 credits from that section to become certified. And 30 credits from that section to earn an Expert Certification. if you are not completing courses to be certified you can book which course you are interested in. All courses are self-paced and online. If you would like in person courses, click here to request a proposal. 

Interview Skills

The job market can be a scary place for youth and adults who have never learned interview skills. At Peerless Etiquette we inspire confidence and competence with a solid set of soft skills to compliment your hard skills, so that you stand out for the right reasons.

Tea Etiquette

Afternoon Tea has become popular to partake in; however no one bothers to learn to do it correctly. At Peerless Etiquette we provide detailed Tea Etiquette instruction for those who want to communicate gentility and proper decorum with grace and ease.

Networking Skills

An extension of Behavior Etiquette, in this course we delve deep into the wonderful world of networking; in person, via email, and on the phone. This course is offered to young adults, and seasoned professionals who are ready to make connections.

Dining Etiquette

Dining Etiquette experiences that challenges and refines each participant to be iron clad socially. We do this gradually, by first offering classroom instruction, followed by one on one observation, followed by a challenging meal and circumstances.

International Protocol

Peerless Etiquette expands upon traditional European and American Etiquette to highlight etiquette customs from around the world. It's important to us that we prepare youth and adults to live, work, and travel abroad with respect and kindness for foreign customs.

Flower Arrangement

An Appreciation of Flowers is a skill that is essential to social etiquette. Flowers can be offensive or appreciated. It all depends on your understanding of Flower Etiquette, our Flower Experts to guide our members on the subtle language of flowers.

bottom of page